Something new! On Saturday, myself and three friends headed out of Canberra for an overnight stay in a little town called Jugiong. It is only 1.5 hours away from Canberra and there is free camping at the showground located on the banks of the Murrumbidgee river. After setting up the tents we went for a […]
This is my attempt at Samin Nostrat’s Ligurian Focaccia. Samin wrote the cookbook SALT FAT ACID HEAT, a great read which goes a long way to understanding the underlying principles of cooking and taste. This was a tasty focaccia, it was a hit at the family picnic and would have been better if I remembered […]
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